Zucchini Pasta – A great alternative to traditional pasta

Category: Blog, Recipes • Sep 12 2017

Zucchini Pasta

Zucchini Pasta

Zucchini Pasta

Total Cook Time: 7 minutes

Total Preparation Time: 10 minutes

Total Time to Eat: 17 minutes


  • 2 zucchinis, peeled
  •  1 tablespoon olive oil
  •  1/4 cup water
  • 2 cups cherry tomatoes cut in half
  •  Himalayan salt and  black pepper to taste


  • Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue peeling until all the zucchini is in long strips. Slice the zucchini into thinner strips resembling spaghetti.
  • Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Add tomatoes and season with salt and pepper.

Enjoy the Zucchini Pasta!.

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