Total Cook Time: 7 minutes
Total Preparation Time: 10 minutes
Total Time to Eat: 17 minutes
- 2 zucchinis, peeled
- 1 tablespoon olive oil
- 1/4 cup water
- 2 cups cherry tomatoes cut in half
- Himalayan salt and black pepper to taste
- Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue peeling until all the zucchini is in long strips. Slice the zucchini into thinner strips resembling spaghetti.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Add tomatoes and season with salt and pepper.
Enjoy the Zucchini Pasta!