Stuffed Sweet Potato Breakfast – A Paleo friendly breakfast that will leave you satisfied

Category: Blog, Recipes • Apr 25 2017

Stuffed Sweet Potato Breakfast

sweet potatoe

Stuffed Sweet Potato Breakfast

Total Cook Time: 60 minutes

Total Preparation Time: 10 minutes

Total Time to Eat: 70 minutes

Servings: 6

Ingredients:

  • 2 large sweet potatoes
  • 8 ounces turkey breakfast sausage
  • 4 large eggs
  • Salt, pepper, seasoning of choice

Directions:

  • Preheat the oven to 350 F.
  • Wash the sweet potatoes and pat them dry.
  • Poke several holes in the surface with the tip of a sharp knife
  • bake for 50 to 60 minutes, or until they give a little when gently squeezed. Remove from the oven and cool slightly.
  •  While the potatoes are baking, cook the sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until it is no longer pink in the center.
  • Remove with a slotted spoon to a paperP towel lined plate and discard all but a tablespoon or two of the fat.
  • Lower the heat under the skillet to medium low.
  • Whisk the eggs in a bowl; cook in the fat from the sausage until softly scrambled and fluffy.
  • Remove from the heat and set aside.
  • Cut the sweet potatoes in half lengthwise and carefully scoop out the flesh into a large mixing bowl, reserving the skins; lightly season with salt and pepper. Gently stir in the sausage, and scrambled eggs until well-mixed. Spoon the mixture back into the reserved sweet potato skins and transfer to a rimmed baking sheet.
  • Return to the oven and bake at 350 F for 10 to 15 minutes, or until the potatoes are heated through. Serve with salsa, if desired.

Enjoy the Stuffed Sweet Potato Breakfast.

Check Out Our Videos

Take our online Weight Loss Evaluation today!

If you have a question, or would simply like more information, please fill out the form below:

  • This field is for validation purposes and should be left unchanged.