Stuffed Sweet Potato Breakfast – A Paleo friendly breakfast that will leave you satisfied

Category: Blog, Recipes • Apr 25 2017

Stuffed Sweet Potato Breakfast

sweet potatoe

Stuffed Sweet Potato Breakfast

Total Cook Time: 60 minutes

Total Preparation Time: 10 minutes

Total Time to Eat: 70 minutes

Servings: 6


  • 2 large sweet potatoes
  • 8 ounces turkey breakfast sausage
  • 4 large eggs
  • Salt, pepper, seasoning of choice


  • Preheat the oven to 350 F.
  • Wash the sweet potatoes and pat them dry.
  • Poke several holes in the surface with the tip of a sharp knife
  • bake for 50 to 60 minutes, or until they give a little when gently squeezed. Remove from the oven and cool slightly.
  •  While the potatoes are baking, cook the sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until it is no longer pink in the center.
  • Remove with a slotted spoon to a paperP towel lined plate and discard all but a tablespoon or two of the fat.
  • Lower the heat under the skillet to medium low.
  • Whisk the eggs in a bowl; cook in the fat from the sausage until softly scrambled and fluffy.
  • Remove from the heat and set aside.
  • Cut the sweet potatoes in half lengthwise and carefully scoop out the flesh into a large mixing bowl, reserving the skins; lightly season with salt and pepper. Gently stir in the sausage, and scrambled eggs until well-mixed. Spoon the mixture back into the reserved sweet potato skins and transfer to a rimmed baking sheet.
  • Return to the oven and bake at 350 F for 10 to 15 minutes, or until the potatoes are heated through. Serve with salsa, if desired.

Enjoy the Stuffed Sweet Potato Breakfast.

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