Roasted Shrimp and White Beans

Category: Blog, Recipes • Jul 25 2017

Roasted Shrimp and White Beans

roasted shrimp

Roasted Shrimp and White Beans

Total Cook Time: 11 minutes

Total Preparation Time: 20 minutes

Total Time to Eat: 31 minutes



  • 1 lb. broccoli chopped
  • extra-virgin olive oil
  • salt
  •  pepper
  • 1 lb. large peeled and deveined shrimp
  • 1 tsp. finely grated lemon zest
  • 1/2 red chili, thinly sliced
  • 2 cloves finely chopped garlic
  • 2 (15-oz.) cans low-sodium white beans, rinsed
  • 1 tsp. fresh thyme leaves
  • 1/2 c. low-sodium chicken broth
  • Lemon wedges, for serving


  1. Heat oven to 425 degrees F.
  2. On a large rimmed baking sheet, toss broccoli with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper. Roast for 5 minutes.
  3. In a bowl, toss shrimp with 1 tablespoon olive oil, lemon zest, red chili, and 1/4 teaspoon each salt and pepper. Scatter over the partially cooked broccoli and roast until the shrimp are opaque throughout and the broccoli begins to crisp, 9 to 11 minutes.
  4. Heat 1 tablespoon oil and garlic over medium-low heat until beginning to toast. Add white beans, thyme, and chicken broth and bring to a simmer. Roughly mash 1/3 of the beans to thicken slightly. Serve with the shrimp, broccoli, and lemon wedges, if desired.

Enjoy the Roasted Shrimp and White Beans!



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