Roasted Shrimp and White Beans
Roasted Shrimp and White Beans
Total Cook Time: 11 minutes
Total Preparation Time: 20 minutes
Total Time to Eat: 31 minutes
Ingredients:
- 1 lb. broccoli chopped
- extra-virgin olive oil
- salt
- pepper
- 1 lb. large peeled and deveined shrimp
- 1 tsp. finely grated lemon zest
- 1/2 red chili, thinly sliced
- 2 cloves finely chopped garlic
- 2 (15-oz.) cans low-sodium white beans, rinsed
- 1 tsp. fresh thyme leaves
- 1/2 c. low-sodium chicken broth
- Lemon wedges, for serving
Directions
- Heat oven to 425 degrees F.
- On a large rimmed baking sheet, toss broccoli with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper. Roast for 5 minutes.
- In a bowl, toss shrimp with 1 tablespoon olive oil, lemon zest, red chili, and 1/4 teaspoon each salt and pepper. Scatter over the partially cooked broccoli and roast until the shrimp are opaque throughout and the broccoli begins to crisp, 9 to 11 minutes.
- Heat 1 tablespoon oil and garlic over medium-low heat until beginning to toast. Add white beans, thyme, and chicken broth and bring to a simmer. Roughly mash 1/3 of the beans to thicken slightly. Serve with the shrimp, broccoli, and lemon wedges, if desired.
Enjoy the Roasted Shrimp and White Beans!
.
