Pumpkin Pancakes – A great breakfast for fall!

Pumpkin Pancakes

Pumpkin Pancakes

Total Cook Time: 8 minutes

Total Preparation Time: 5 minutes

Total Time to Eat: 13 mintes

Ingredients:

• 1/2 cup organic pumpkin puree
• 3 tbsp almond milk
• 2 tbsp honey
• 4 eggs
• 1 tbsp coconut oil
• 1 tsp vanilla
• 1 cup almond flour
• 1 tsp cinnamon
• 1/4 tsp of nutmeg
• 1/4 tsp Himalayan salt
• 1/4 tsp baking soda

Instructions:

• In a large bowl, whisk together the dry ingredients – the almond flour, cinnamon, nutmeg, salt, and baking soda.
•  In a separate bowl, whisk together the wet ingredients – the pumpkin puree, almond milk, honey, eggs, oil, and vanilla.
• Add the dry ingredients to the wet ingredients. Stir together until just combined.
• Heat a griddle or non-stick skillet to medium heat. Coat pan with coconut oil.
• Pour about 1/4 cup of batter onto the skillet. Cook for 2-4 minutes until the bottom is cooked through, and then flip.
• Cook for another 2-4 minutes until lightly browned. Repeat with remaining batter.

Enjoy the Pumpkin Pancakes!