Pumpkin Pancakes – A great breakfast for fall!

Category: Blog, Recipes • Oct 3 2017

Pumpkin Pancakes


Pumpkin Pancakes

Total Cook Time: 8 minutes

Total Preparation Time: 5 minutes

Total Time to Eat: 13 mintes


  • 1/2 cup organic pumpkin puree
  • 3 tbsp almond milk
  • 2 tbsp honey
  • 4 eggs
  • 1 tbsp coconut oil
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1 tsp cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp Himalayan salt
  • 1/4 tsp baking soda


  • In a large bowl, whisk together the dry ingredients – the almond flour, cinnamon, nutmeg, salt, and baking soda.
  •  In a separate bowl, whisk together the wet ingredients – the pumpkin puree, almond milk, honey, eggs, oil, and vanilla.
  • Add the dry ingredients to the wet ingredients. Stir together until just combined.
  • Heat a griddle or non-stick skillet to medium heat. Coat pan with coconut oil.
  • Pour about 1/4 cup of batter onto the skillet. Cook for 2-4 minutes until the bottom is cooked through, and then flip.
  • Cook for another 2-4 minutes until lightly browned. Repeat with remaining batter.

Enjoy the Pumpkin Pancakes!.

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