Paleo Pumpkin Pie

Category: Blog, Recipes • Nov 25 2013

Pumpkin Pie

One of my absolute favorites!  Enjoy the below recipe.

Much Love to all of you throughout the holidays.

Paleo Pie Crust

  • 2 cups blanched almond flour
  • ¼ teaspoon real salt
  • 2 tablespoons coconut oil
  • 1 egg
  1. Place flour and salt in food processor and pulse briefly
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into a 9-inch pie dish
  4. Bake at 350° for 8-12 minutes

Ingredients:

  • 1 15 ounce can pumpkin puree (or 1 ½ cup of homemade pumpkin puree)
  • 3 eggs
  • ½ cup coconut milk
  • ⅓ cup honey
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 Paleo  Pie Crust (baked)
  1. In a food processor combine pumpkin puree, and eggs
  2. Pulse in coconut milk, honey, cinnamon, and nutmeg
  3. Pour filling into Paleo Pie Crust
  4. Bake at 350° for 45 minutes
  5. Allow to cool then refrigerate for 2 hours to set up

If you are suffering with a weight or health problem, please fill out my Free Online Weight Loss and Health Evaluation and we’ll call you for a Free Consultation to review your results.

Happy Holidays!

Dr. Rob

Grateful acknowledgement is given to Elana’s Pantry for the above recipe.  The original recipe can be found at the following link: http://www.elanaspantry.com/paleo-pumpkin-pie/.

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