Omelete Muffins – Gluten free breakfast that the family will love

Category: Blog, Recipes • Jul 11 2017

Omelete Muffins

egg muffin

Omelete Muffins

Total Cook Time: 25 minutes

Total Preparation Time: 15 minutes

Total Time to Eat: 40 minutes


  •  1 tsp salt
  • 8 eggs
  •  8 ounces cooked ham, crumbled
  •  1 cup diced red bell pepper
  •  1 cup diced onion
  •  1/4 tsp Himalayan salt
  • 1/8 tsp ground black pepper
  • 2 tbsp water


  • Preheat oven to 350 degrees.
  • Grease 8 muffin cups
  • Beat eggs together in a large bowl.
  • Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs.
  • Pour egg mixture evenly into prepared muffin cups.
  • Bake 25 minutes.

Enjoy the Omelete Muffins!.

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