Mexican Salad Wraps
Mexican Salad Wraps
Total Cook Time: 0 minutes
Total Preparation Time: 15 minutes
Total Time to Eat: 15 minutes
Ingredients:
- 1 can organic red kidney beans rinsed and drained
- 2 tsp olive oil
- 1 tsp organic ground cumin
- 1/2 tsp organic chili powder
- 1/4 tsp Himalayan salt
- 6 gluten-free tortillas
- 1 cup organic cherry tomatoes cut in half
- 1 cup organic shredded cheddar cheese
- 6 large organic green-leaf lettuce leaves
- 1 avocado cut into 1/4-inch pieces
- 2 cups Luke’s Probiotic Tortilla Chips (optional)
Instructions:
- Mash together beans, olive oil, cumin, chili powder, and salt in a medium bowl with a fork.
- Spread two tbsp of the bean mixture on each tortilla.
- Add two tbsp each diced tomato, cheese, and avocado; cover with a lettuce leaf.
- Fold sides of tortilla over filling and roll from bottom into a burrito-type shape open at the top. Serve with 7 tortilla chips (optional).
Enjoy the Mexican Salad Wraps!
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