Colorful Mexican Bean Salad with Tangy Lime

Category: Blog, Recipes • Feb 28 2017

This Mexican bean salad is the perfect way to add the rainbow to our lunch and dinners.  We are learning how important it is to add living food to our meals.  With that said, I challenge you to take it even a step further and add a color-wheel of fruits and vegetables to these meals!  My favorite part about this salad is that you don’t have to make a dressing or vinaigrette.  The combination of the lime, drizzle of olive oil and your favorite salsa, add the perfect binder for this dense, Mexican bean salad!


Mexican salad

Total Preparation Time: 20 minutes

Total Cook Time: 0 minutes

Servings: 4


  • 6 leaves romaine lettuce chopped
  • 1 – 15 oz. can black beans rinsed and drained
  • Avocado cubed (1)
  • Tomato diced (1)
  • 2 tablespoons chopped cilantro
  • 2 tablespoons finely chopped red onion
  • Salsa to taste
  • Juice from lime to taste
  • Organic olive oil
  • Organic, NON-GMO corn tortilla chips crumbled


  • Chop lettuce and place in bowl
  • Add beans, tomatoes, red onion, avocado and cilantro on top of lettuce
  • Add lime juice
  • Drizzle with organic olive oil
  • Top with your favorite salsa


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