Total Prep Time: 15 minutes

Total Cook Time: 0 minutes

Total Time to Eat 20 minutes

5 Servings

~254 Calories per servings

Each Serings:

Carbs: 29 grams

Protein: 8 grams

Fats: 8 grams

Fiber: 7 grams

Ingredients:

• 2 cans of chick peas
• 4 tablespoons of olive oil
• 4 to 8 tablespoons of fresh parsley (2 to 4 tablespoons of dried) depending on taste
• 1 to 4 cloves of peeled garlic (I prefer 4) depending on taste
• Garlic salt about 1/8 tsp
• Cucumber or celery

Directions:

• Wash the chick peas in a colander and then place in a food processor.
• Add the garlic and turn the food processor on.
• Slowly drizzle in your olive oil and then the parsley and finally the garlic salt while the processor is running.
• You can add more oil if you need to or you can some water to improve the texture.
• Serve with a side of cucumber of Mary’s Gone gluten free crackers.

NOTE:  Some people prefer more garlic salt and others a little less.  It is perfectly fine to season it as you’d like..