Grilled Chicken with Garlic Cilantro Rice

Category: Blog, Recipes • Aug 8 2017

Grilled Chicken with Garlic Cilantro Rice

chicken kabobs

Grilled Chicken with Garlic Cilantro Rice

Total Cook Time: 30 minutes

Total Preparation Time: 20 minutes

Total Time to Eat: 50 minutes



  •  8 (8-inch) bamboo skewers
  •  1  teaspoon vegetable oil
  • 1  tablespoon gluten-free reduced-sodium soy sauce
  • lb boneless skinless chicken breasts, cut into 1 ½ inch pieces
  • Grilling Spray


  •  1 cup uncooked white rice
  •  1 3/4 cups water
  •  4 cloves garlic, finely chopped
  •  1/4 teaspoon salt
  •  1/2 cup chopped fresh cilantro


  • Soak skewers in water 15 minutes.
  •  In medium bowl, mix oil and soy sauce. Add chicken pieces. Toss to coat. On each skewer, thread 4 pieces of chicken; cover and refrigerate until ready to grill
  • In 2-quart saucepan, heat rice, 1 3/4 cups water, the garlic and salt to boiling over high heat. Stir; cover and reduce heat to low. Cook 20 minutes. Remove from heat; cover and let stand 5 minutes. Fluff with fork; stir in cilantro. Cover to keep warm.
  •  While the rice is cooking, spray grill with grilling spray. Heat gas or charcoal grill. Place chicken skewers on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning occasionally to cook on all sides, until chicken is no longer pink in center.
  • Serve skewers over rice.

Enjoy the Grilled Chicken with Garlic Cilantro Rice!.

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