Almond Butter & Jelly Granola
Almond Butter & Jelly Granola
Total Cook Time: 30 minutes
Total Preparation Time: 10 minutes
Total Time to Eat: 40 minutess
Ingredients:
- 3 cups gluten free oats
- ¾ cup ground flax seeds
- 1 cup pumpkin seeds
- ½ cup sunflower seeds
- ½ teaspoon ground cinnamon
- ¼ teaspoon himalayan salt
- 1 cup creamy Almond Butter
- ½ cup maple syrup
- ½ cup organic strawberry jam
- 2 tablespoons coconut oil
- 1 cup freeze dried strawberries
Directions:
- Preheat oven to 300 degrees.
- Line a rimmed baking sheet with parchment paper or a silicon baking mat.
- In a large mixing bowl, combine the oats, flax, pumpkin and sunflower seeds, cinnamon, and salt.
- Combine the Almond butter, maple syrup, jam, and oil in a small saucepan and cook, stirring occasionally, over medium heat until the Sunbutter is melted and everything is combined. Pour this mixture over the oat mixture.
- Spread the mixture evenly onto the prepared pan and bake for 30 minutes, stirring the mixture halfway through baking time, or until golden brown.
- Let the mixture cool and then add the freeze dried berries and mix.
- Store in an airtight container.
Enjoy the Almond Butter & Jelly Granola !.
