Sunbutter & Jelly Granola Recipe – A great gluten free snack

Category: Blog, Recipes • Aug 22 2017

 Almond Butter & Jelly Granola



 Almond Butter & Jelly Granola

Total Cook Time: 30 minutes

Total Preparation Time: 10 minutes

Total Time to Eat: 40 minutess


  • 3 cups gluten free oats
  •  ¾ cup ground flax seeds
  •  1 cup pumpkin seeds
  •  ½ cup sunflower seeds
  •  ½ teaspoon ground cinnamon
  •  ¼ teaspoon himalayan salt
  •  1 cup creamy  Almond Butter
  •  ½ cup maple syrup
  •  ½ cup organic strawberry jam
  •  2 tablespoons coconut oil
  •  1 cup freeze dried strawberries


  • Preheat oven to 300 degrees.
  • Line a rimmed baking sheet with parchment paper or a silicon baking mat.
  • In a large mixing bowl, combine the oats, flax, pumpkin and sunflower seeds, cinnamon, and salt.
  • Combine the Almond butter, maple syrup, jam, and oil in a small saucepan and cook, stirring occasionally, over medium heat until the Sunbutter is melted and everything is combined. Pour this mixture over the oat mixture.
  • Spread the mixture evenly onto the prepared pan and bake for 30 minutes, stirring the mixture halfway through baking time, or until golden brown.
  • Let the mixture cool and then add the freeze dried berries and mix.
  • Store in an airtight container.

Enjoy the  Almond Butter & Jelly Granola !.

Take our Free Root Cause Health Evaluation today!

If you have a question, or would simply like more information, please fill out the form below:

  • This field is for validation purposes and should be left unchanged.