Gluten Free Crutons
Gluten Free Crutons
Total Cook Time: 25 minutes
Total Preparation Time: 5 minutes
Total Time to Eat: 30 minutes
Ingredients:
- 5 slices gluten-free white bread cut into pieces
- 3 1/2 tablespoons real butter melted
- 1 teaspoon organic garlic powder
- ¼ teaspoon himalayan Salt
- 1 teaspoon Parsley Flakes
Directions:
- Preheat oven to 325 degrees.
- Mix melted butter, garlic powder, salt, and parsley flakes.
- Toss bread in a medium bowl with butter mixture until pieces are evenly coated.
- Spread coated bread cubes on a baking sheet. Bake for 25 minutes. Stirring half way through
- Let croutons cool before serving.
Enjoy the Gluten Free Crutons!.