Gluten Free Crutons –

Category: Blog, Recipes • Nov 7 2017

Gluten Free Crutons


Gluten Free Crutons

Total Cook Time: 25 minutes

Total Preparation Time: 5 minutes

Total Time to Eat: 30 minutes


  • 5 slices gluten-free white bread cut into pieces
  • 3 1/2 tablespoons real butter melted
  • 1 teaspoon organic garlic powder
  • ¼ teaspoon himalayan Salt
  • 1 teaspoon Parsley Flakes


  •  Preheat oven to 325 degrees.
  • Mix melted butter, garlic powder, salt, and parsley flakes.
  •  Toss bread in a medium bowl with butter mixture until pieces are evenly coated.
  •  Spread coated bread cubes on a baking sheet. Bake for 25 minutes.  Stirring half way through
  • Let croutons cool before serving.

Enjoy the Gluten Free Crutons!.

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