Gluten Free Chicken Tenders
Gluten Free Chicken Tenders
Total Cook Time: 20 minutes
Total Preparation Time: 5 minutes
Total Time to Eat: 25 minutes
Ingredients:
- 3/4 cup gluten free baking mix
- 1/2 cup grated organic Parmesan cheese
- 1 tsp paprika
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1/2 tsp himalayan salt
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1 lb fresh skinless chicken tenders
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2 eggs, slightly beaten
Directions:
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Heat oven to 450°F.
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Line cookie sheet with foil; spray with cooking spray.
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Stir baking mix, cheese, paprika and salt in shallow baking dish.
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Dip chicken strips into eggs, then coat with baking mixture; repeat dipping in eggs and baking mixture.
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Place chicken on cookie sheet.
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Bake 18 to 20 minutes, turning after 8 minutes, until no longer pink in center.
Enjoy the Gluten Free Chicken Tenders !.
