Ingredients:
•1 pound Wild caught shrimp.
•1 to 1.5 pounds organic asparagus.
•Organic garlic salt to taste
•Black pepper
•Locatelli Pecorino Romano Cheese (optional)
•Olive oil enough to coat
Directions:
•Wash asparagus and use bending technique to break off end. Coat asparagus in olive oil and then sprinkle lightly with garlic salt and a small amount of black pepper (black pepper can help to improve your digestion and absorption). Toss all ingredients together then grill until the asparagus is al dente about 5 minutes. Boil shrimp until pink. When complete simply toss all ingredients together and then top with a little cheese or just add a bit more garlic salt.
You can also saute the asparagus over medium heat if that is easier for you. If you choose this option I like to saute fresh organic garlic with the asparagus and then add the cooked shrimp followed by REAL SALT. This is one of the best salts for you. I only know of one distributor and we managed to get a bunch at our office. Call (770) 304-1500 and we can get you a bottle. I think they are only about $4 for a bottle, maybe less maybe more.
Enjoy!!!!
Dr. Rob : -)
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