Curried Chicken Salad
Curried Chicken Salad
Total Cook Time: 30 minutes
Total Preparation Time: 10 minutes
Total Time to Eat: 40 minutes
Servings: 4 – 6
Ingredients:
- 2½ lb. chicken, boneless, skinless, white meat
- 1 cup red and green apple, diced, unpeeled
- 2 stalks celery, diced
- ½ small jicama, peeled, diced (optional)
- ¼ cup water
- 1 tsp. curry powder
- ¼ tsp. turmeric 1 Tbsp. olive oil
- Salt and pepper to taste
Directions:
- Bake chicken at 350° for 30 minutes, then dice
- Place cooked chicken in a large salad bowl and cool
- Combine with remaining ingredients.
- Adjust seasoning to taste
- Refrigerate for an hour before serving
Enjoy the Curried Chicken Salad!
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