Crockpot Balsamic Chicken
Crockpot Balsamic Chicken
Total Cook Time: 5 hours
Total Preparation Time: 10 minutes
Total Time to Eat: 5 hours 10 minutes
Ingredients:
- 3 cup Brussels sprouts, halved
- 3 cups cauliflower cut into large pieces
- 4 boneless skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup organic chicken broth
- 3 Tbsp coconut sugar
- 12 drops of Stevia
- 2 tbsp. organic Dijon mustard
- 2 tsp. dried thyme
- 2 tsp. dried rosemary
- 1 tsp. dried oregano
- Himalayan salt
- black pepper
- 2 cloves garlic, minced
Directions:
- In a large slow cooker, add Brussels sprouts and cauliflower in an even layer and place chicken on top.
- In a small bowl, whisk together balsamic vinegar, chicken broth, sugar, stevia, mustard, dried thyme, rosemary, and oregano. Season generously with salt and pepper.
- Pour marinade over chicken and vegetables. Scatter all over with garlic.
- Cover and cook on high for 5 hours.
Enjoy the Crockpot Balsamic Chicken!.
