Crock Pot Spaghetti Squash and Meatballs

Category: Blog, Recipes • May 23 2017

Crock Pot Spaghetti Squash and Meatballs

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Crock Pot Spaghetti Squash and Meatballs

Total Cook Time: 5 hours

Total Preparation Time: 15 minutes

Total Time to Eat: 5 hours 15 minutes

Ingredients:

  • 1 medium spaghetti squash
  • 1 pound of ground turkey.
  • 1 14 oz can of tomatoe sauce
  • 4 to 6 cloves of garlic chopped.
  • 2 tbsp of olive oil
  •  2 tsp oregano
  • 2 tsp basil
  • 2 tsp thyme

Directions:

  • Use a large 6 quart crock pot.
  • Add  tomato sauce, olive oil, garlic, oregano, basil and thyme  into crock pot and stir well.
  • Cut your squash in half and scoop out the seeds.
  • Place your 2 squash halves face down into your slow cooker.
  • Roll your ground turkey into meatballs
  • Cook on low for 5 hours.
  • Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.

Enjoy the Crock Pot  Spaghetti Squash and Meatballs!.

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