Crock Pot Spaghetti Squash and Meatballs
Crock Pot Spaghetti Squash and Meatballs
Total Cook Time: 5 hours
Total Preparation Time: 15 minutes
Total Time to Eat: 5 hours 15 minutes
Ingredients:
- 1 medium spaghetti squash
- 1 pound of ground turkey.
- 1 14 oz can of tomatoe sauce
- 4 to 6 cloves of garlic chopped.
- 2 tbsp of olive oil
- 2 tsp oregano
- 2 tsp basil
- 2 tsp thyme
Directions:
- Use a large 6 quart crock pot.
- Add tomato sauce, olive oil, garlic, oregano, basil and thyme into crock pot and stir well.
- Cut your squash in half and scoop out the seeds.
- Place your 2 squash halves face down into your slow cooker.
- Roll your ground turkey into meatballs
- Cook on low for 5 hours.
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
Enjoy the Crock Pot Spaghetti Squash and Meatballs!.
