Chicken Vegetable Fajitas in Sprouted Grain Tortillas – great recipe for busy evenings!

Category: Blog, Recipes • Apr 18 2017

Chicken Vegetable Fajitas in Sprouted Grain Tortillas

 

fajita

Chicken Vegetable Fajitas in Sprouted Grain Tortillas

Total Cook Time: 20 minutes

Total Preparation Time: 15 minutes

Total Time to Eat: 35 minutes

Servings: 4

Ingredients:

  • 2 tbsp. freshly squeezed lime juice
  • ½ tsp. chili powder
  • ½ tsp. ground cumin 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breasts, sliced into ½ strips or 1 pound chicken tenders 2 tbsp. olive oil
  • 1 medium green bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced 1 large yellow onion, thinly sliced
  • Four 10 inch sprouted or whole grain tortillas Optional garnishes
  •  Avocado
  • Chopped green chilies
  • Low fat sour cream
  • Salsa
  • Shredded cheese

Directions:

  • Combine the lime juice, chili powder, cumin, and garlic in a medium bowl and mix well.
  • Add the chicken and marinate, covered, in the refrigerator for at least 3 hours.
  • Heat the oil in a large skillet over medium-high heat
  • Cook the chicken and vegetables, stirring occasionally, until the chicken is cooked through and the vegetables are crisp-tender, about 20 minutes.
  • Divide the mixture among the tortillas.

Enjoy the Chicken Vegetable Fajitas in Sprouted Grain Tortillas!.

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