Chicken Vegetable Fajitas in Sprouted Grain Tortillas
Chicken Vegetable Fajitas in Sprouted Grain Tortillas
Total Cook Time: 20 minutes
Total Preparation Time: 15 minutes
Total Time to Eat: 35 minutes
Servings: 4
Ingredients:
- 2 tbsp. freshly squeezed lime juice
- ½ tsp. chili powder
- ½ tsp. ground cumin 1 clove garlic, minced
- 1 pound skinless, boneless chicken breasts, sliced into ½ strips or 1 pound chicken tenders 2 tbsp. olive oil
- 1 medium green bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced 1 large yellow onion, thinly sliced
- Four 10 inch sprouted or whole grain tortillas Optional garnishes
- Avocado
- Chopped green chilies
- Low fat sour cream
- Salsa
- Shredded cheese
Directions:
- Combine the lime juice, chili powder, cumin, and garlic in a medium bowl and mix well.
- Add the chicken and marinate, covered, in the refrigerator for at least 3 hours.
- Heat the oil in a large skillet over medium-high heat
- Cook the chicken and vegetables, stirring occasionally, until the chicken is cooked through and the vegetables are crisp-tender, about 20 minutes.
- Divide the mixture among the tortillas.
Enjoy the Chicken Vegetable Fajitas in Sprouted Grain Tortillas!.
