Chicken Lettuce Wrap
Chicken Lettuce Wrap
Total Cook Time: 25 minutes
Total Preparation Time: 5 minutes
Total Time to Eat: 30 minutes
Ingredients:
- 1 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- Himalayan salt
- black pepper
- 16 leaves romaine
- 8 slices provolone
- 2 roma tomatoes, thinly sliced
Directions:
- In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 10 minutes per side. Let rest 5 minutes, then slice.
- Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, and cooked chicken slices. Season with salt and pepper. Top with romaine leaf.
- Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick and repeat with remaining ingredients to make three more wraps.
Enjoy the Chicken Lettuce Wraps!
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