Cabbage Roll Casserole
Cabbage Roll Casserole
Total Cook Time: 90 minutes
Total Preparation Time:
Ingredients:
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 (29 ounce) can organic tomato sauce
- 1 teaspoon salt
- 2 cans organic beef broth
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
Directions
- Preheat oven to 350 degrees F
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
- Add meat and mix all together.
- Pour mixture into a 9×13 inch baking dish.
- Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
- Stir, replace cover and bake for another 30 minutes.
Enjoy Cabbage Roll Casserole!.
