Blueberry Lemon Donuts with Chocolate Icing
Blueberry Lemon Donuts with Chocolate Icing
Total Cook Time: 15 minutes
Total Preparation Time: 10 mintes
Total Time to Eat: 25 minutes
- 1 cup almond flour
- ⅛ teaspoon baking soda
- pinch of salt
- 2 tablespoons maple syrup
- ½ cup coconut milk
- 2 tablespoons coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¼ cup fresh blueberries
For the Chocolate Glaze: (optional)
- 1/2 cup dark chocolate chips
- full fat coconut milk
- chocolate liquid Stevia (optional)
Instructions:
- Preheat the oven to 350°F and spray a donut pan with oil spray.
- Mix together the blanched almond flour, baking soda and salt.
- In a separate bowl, whisk together the maple syrup, coconut milk, coconut oil, egg, vanilla and lemon zest.
- Using a rubber spatula, mix the wet and dry ingredients together. Do not over mix.
- Scoop batter into a large ziplock bag and cut the tip of the bag with scissors. Squeeze batter into the donut pan then shake it a little to evenly disperse the batter. Drop 4-5 blueberries into each
- Bake until a toothpick inserted into the center comes out clean, about 15 minutes.
- Set pan over a wire rack to cool. Wait until donuts are cooled a bit then remove from the pan.
- To glaze the donuts, melt the chocolate in the microwave. Add the full fat coconut milk to desired consistency and stir . You can add chocolate liquid Stevia for a stronger chocolate flavor. Drizzle over the donuts
Enjoy the Blueberry Lemon Donuts with Chocolate Icing!
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