Blueberry Lemon Donuts with Chocolate Icing – Need we say more

Category: Blog, Recipes • Nov 8 2017

Blueberry Lemon Donuts with Chocolate Icing



Blueberry Lemon Donuts with Chocolate Icing

Total Cook Time: 15 minutes

Total Preparation Time: 10 mintes

Total Time to Eat: 25 minutes


  • 1 cup  almond flour
  • ⅛ teaspoon baking soda
  • pinch of salt
  • 2 tablespoons maple syrup
  • ½ cup coconut milk
  • 2 tablespoons coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberries
For the Chocolate Glaze: (optional)


  • Preheat the oven to 350°F and spray a donut pan with oil spray.
  • Mix together the blanched almond flour, baking soda and salt.
  • In a separate bowl, whisk together the maple syrup, coconut milk, coconut oil, egg, vanilla and lemon zest.
  • Using a rubber spatula, mix the wet and dry ingredients together. Do not over mix.
  • Scoop batter into a large ziplock bag and cut the tip of the bag with scissors. Squeeze batter into the donut pan then shake it a little to evenly disperse the batter. Drop 4-5 blueberries into each
  • Bake until a toothpick inserted into the center comes out clean, about 15 minutes.
  • Set pan over a wire rack to cool. Wait until donuts are cooled a bit then remove from the pan.
  • To glaze the donuts, melt the chocolate in the microwave. Add the full fat coconut milk to desired consistency and stir . You can add chocolate liquid Stevia for a stronger chocolate flavor.  Drizzle over the donuts

Enjoy the Blueberry Lemon Donuts with Chocolate Icing!


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