Balsamic Chicken

Category: Blog, Recipes • Jun 14 2017

Balsamic Chicken

Balsamic Chicken
Total Cook Time: 20 minutes
Total Preparation Time: 5 minutes
Total Time to Eat: 25 minutes


  • 3 tbsp. olive oil
  • 4 6-oz boneless, skinless chicken breasts
  • Kosher salt and pepper
  • 2 tbsp balsamic vinegar


  • Heat 1 Tbsp oil in a large skillet over medium heat.
  • Season the chicken with ½ tsp each salt and pepper and cook until golden brown and cooked through, 8 to 10 minutes per side.
  • Remove from heat and add the vinegar.
  • Turn the chicken to coat.

Enjoy the Balsamic Chicken!


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